Roasted lamb chops with red wine
When I was a child, I didn't like mutton. I thought the smell of mutton was too strong. My father loved mutton very much. Dumplings must be filled with dumplings every Spring Festival. My mother would make a pork filling for me alone. After many years, I can't remember when I began to fall in love with mutton. In cold winter, I like to warm myself with mutton and red wine.The beauty of trust warms me up. I trust mutton.
Step 1 . Prepare the ingredients
Step 2 . Cut the vegetables into pieces, cut the onions into sections, and cut the garlic into pieces for standby
Step 3 . Add onion, garlic and red wine to the lamb chop
Step 4 . Mix in salt and black pepper and marinate for 1 hour
Step 5 . After an hour, melt the butter in a pan
Step 6 . Add lamb chops, fry until the surface is yellowish, and then remove
Step 7 . Fry the remaining oil of the lamb chop until the vegetables are slightly charred
Step 8 . Put tin foil on the baking tray, put the vegetables at the bottom, and then put the lamb chops on the vegetables. Bake in the oven at 190 ° for 15 minutes. Take out the lamb chops and turn them over. Bake at 190 ° for 15 minutes. If it is too dry, brush a little oil
Step 9 . Very delicious red wine, roasted lamb chops with black pepper
Step 10 . Warm the whole winter
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