Cooking Steps

Roasted lamb chops with red wine

Roasted lamb chops with red wine

When I was a child, I didn't like mutton. I thought the smell of mutton was too strong. My father loved mutton very much. Dumplings must be filled with dumplings every Spring Festival. My mother would make a pork filling for me alone. After many years, I can't remember when I began to fall in love with mutton. In cold winter, I like to warm myself with mutton and red wine.The beauty of trust warms me up. I trust mutton.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Roasted lamb chops with red wine
Step 1 . Prepare the ingredients
Roasted lamb chops with red wine
Step 2 . Cut the vegetables into pieces, cut the onions into sections, and cut the garlic into pieces for standby
Roasted lamb chops with red wine
Step 3 . Add onion, garlic and red wine to the lamb chop
Roasted lamb chops with red wine
Step 4 . Mix in salt and black pepper and marinate for 1 hour
Roasted lamb chops with red wine
Step 5 . After an hour, melt the butter in a pan
Roasted lamb chops with red wine
Step 6 . Add lamb chops, fry until the surface is yellowish, and then remove
Roasted lamb chops with red wine
Step 7 . Fry the remaining oil of the lamb chop until the vegetables are slightly charred
Roasted lamb chops with red wine
Step 8 . Put tin foil on the baking tray, put the vegetables at the bottom, and then put the lamb chops on the vegetables. Bake in the oven at 190 ° for 15 minutes. Take out the lamb chops and turn them over. Bake at 190 ° for 15 minutes. If it is too dry, brush a little oil
Roasted lamb chops with red wine
Step 9 . Very delicious red wine, roasted lamb chops with black pepper
Roasted lamb chops with red wine
Step 10 . Warm the whole winter
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Wine and vegetables -- old vinegar peanuts

Wine and vegetables -- old vinegar peanuts

peanut meat,coriander,appetizer,home cooking
Fried meat with potatoes

Fried meat with potatoes

Sliced pork,potato,Green pepper,Tomatoes,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner
Parent child meal (Japanese Name: parent child well)

Parent child meal (Japanese Name: parent child well)

drumsticks,egg,rice,onion,Shallot,Japanese soy sauce,Mirin ,Clear wine,sugar,staple food,Japanese cuisine,lunch,dinner,student
Tomato sauce cod scrambled eggs

Tomato sauce cod scrambled eggs

Cod,Tomatoes,egg,Scallion,salt,Raw smoke,pepper,Edible oil,Hot Dishes,home cooking
Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby Cabbage,fans,garlic,Hot Dishes,home cooking,vegetarian diet,the elderly,Friends gathering for dinner,Autumn recipes,dinner
Shredded Lotus-root slice

Shredded Lotus-root slice

Lotus root,sugar,Cold Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Double flavored crucian carp

Double flavored crucian carp

Crucian carp,garlic,Red Chopped Pepper,Yellow millet pepper,fermented soya bean,Light soy sauce,Oyster sauce,vegetable oil,White sugar,salt,Cooking wine,Ginger slices,Onion,Hot Dishes
[Zhejiang cuisine] mushrooms and green vegetables

[Zhejiang cuisine] mushrooms and green vegetables

mushrooms,Green vegetables,Raw smoke,Oyster sauce,salt,sugar,pepper,Chicken essence,scallion,ginger,garlic
Simple fried kidney beans

Simple fried kidney beans

kidney bean,Red pepper,green Chinese onion,side dish