Ox demon king's new favorite: slow boiled beef cheek meat
After a friend's introduction, he finally found a part of beef cheek in Toronto that made the "ox demon kings" cheap and delicious fried chicken. Its meat is very similar to the tendon of money, which is very suitable for stewing. Because it has no particularly attractive shape (different sizes), and there are not many people who know how to appreciate it (at least now), the price is basically 60-70% of that of the same level of cowboy bone, not to mention that the cowboy bone may have to remove the fat and bone. A bag of Angus Beef cheek meat, about 3 kg, is about $20 (equivalent to 100 yuan).Generally speaking, tomato sauce is in the form of cans. Some people will finish it by themselves after harvesting tomatoes and seal it in cans. This ketchup has many flavors. You can also choose whether the tomatoes are original or crushed. Many people like to mix noodles directly.Another kind of ketchup with a lot of contact is used to dip French fries. Its English name is "ketchup". The two versions of its origin are related to the Chinese people. One is "tomato juice" from Cantonese; The second is the "salmon sauce" from the Minnan dialect, which is a sauce dipped in fish.Another kind is tomato paste. It is concentrated tomato, which generally appears in the form of toothpaste. Its purpose is to enhance the tomato flavor of dishes without bringing additional water.
Step 1 . After thawing the frozen beef cheek meat, rinse it with water and dry it.
Step 2 . Then season the beef with sea salt, black pepper and thyme on both sides.
Step 3 . Heat the pot and add a little oil
Step 4 . Fry both sides of the beef over medium high heat until golden.
Step 5 . Take out the beef and don't wash the pot.
Step 6 . Pour in a little more oil and onions
Step 7 . tomato
Step 8 . red wine
Step 9 . Continue to add basil leaves
Step 10 . Tomato sauce
Step 11 . Then you can put the meat back in the pot.
Step 12 . Finally, add an appropriate amount of Worcester sauce (Cantonese Name: Worcestershire sauce, English is Worcestershire sauce)
Step 13 . Thyme. If you use fresh thyme, remember to put the whole one down. Then boil over high heat, and then change to low heat for 60 minutes. Then cover the pot and simmer for 1-2 hours. Then clip out the meat and freeze it overnight.
Step 14 . The next day, pinch out the thyme stems in the sauce
Step 15 . Then use a knife to mash the sauce.
Step 16 . Finally, put the frozen beef back into the pot and cook for 20-30 minutes.
Step 17 . Meat and sauce are definitely artifact for eating.
Step 18 . Or serve it with mashed potatoes / small hamburgers for a western style appetizer.
Step 19 . Welcome to scan QR code and follow official account.
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