Frosted peanut
Step 1 . Prepare the ingredients (peanut red skin and black skin are OK).
Step 2 . Put the peanuts in the oven, 150 degrees up and down, about 30 minutes (turn them several times in the middle, evenly).
Step 3 . Pour water into the nonstick pot and add sugar.
Step 4 . Boil it over a medium low fire, and when the sugar melts, the bubble becomes larger and the fire becomes smaller.
Step 5 . If it feels sticky, pour the peanuts into it and stir fry.
Step 6 . Stir fry the cornstarch.
Step 7 . Stir evenly and turn off the heat.
Step 8 . It's very crisp and delicious after cooling 😋。
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