Coconut bread bun
A few days ago, I sent coconut buns. They were cut off directly after the dough was rolled. It's relatively simple. I feel that this one has obvious layers and looks good. I'd like to share it with you again.
Step 1 . Put all the ingredients except butter into the bread machine and noodles for 20 minutes. Turn off the toaster and stop for 2 minutes. Start the dough again, add butter and dough again for 20 minutes. After that, there will be such a glove film. After and, there will be such a glove film.
Step 2 . Put it into a container and wait for a fermentation, which is usually called basic fermentation.
Step 3 . Make coconut pudding, pour the egg liquid, salad oil and milk into the bowl and stir well. Add sugar and stir well,
Step 4 . Finally, add coconut paste while stirring. Adjust to such a state.
Step 5 . 2.5-3 times the dough.
Step 6 . Blueberry roll, coconut roll, the same way. Roll the dough of four loaves into a round crust.
Step 7 . Evenly sprinkle with coconut paste and blueberries.
Step 8 . fold.
Step 9 . Cut a knife in the middle,
Step 10 . Roll up from one end. Cut upwards.
Step 11 . Put it into the baking pan and wait for the second fermentation. I usually use natural fermentation at room temperature. It takes about 1.30 hours to 2 hours to ferment above 25 ℃. You can ferment in an oven in a hurry. I think natural fermentation is delicious.
Step 12 . After the second hair is good, you can see that it is swollen and fat. Brush the surface with egg liquid. Sprinkle with crispy powder (practice: mix a little butter, powdered sugar, powdered milk and low flour together and rub them evenly)
Step 13 . The oven is 175 degrees. About 16-18 points. Check the temperature of your own oven.
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