Stir fried onion with cumin-You Are Foodie

By Clara
17

Stir fried onion with cumin

Onions are the most homely vegetables. When they are cheap, I will buy more and leave them at room temperature for a long time. They are definitely the most solid and storable vegetables. When I was a child, the conditions at home were poor. In winter, vegetables, namely potatoes, Chinese cabbage and radish, could be improved most, namely onions. It was cheap. At that time, the practice was relatively simple. There was no meat. It was delicious to put an egg and stir fry it.

Main Ingredients

Cumin powder 1 tabletsp
a sweet sauce made of fermented flour 1 tabletsp
onion 330 g

Auxiliary Ingredients

vegetable oil 4 tabletsp
salt 1/2 tsp

1 the amount of cumin can be increased or decreased according to personal preferenceThe sweet noodle sauce is salty, so no more salt is needed

Step 1 . Prepare the ingredients

Step 2 . Cut the onions in half, and then cut into thick shreds

Step 3 . Add vegetable oil into the pot, heat the oil, add onion and stir fry over high heat

Step 4 . Stir fry the onions until they are yellowish and a little wilted. Add sweet flour sauce and stir fry

Step 5 . Add salt and stir fry

Step 6 . Add cumin and stir well, then come out of the pot

Step 7 . Finished product drawing!

Step 8 . Finished product drawing!

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