Steamed shrimp with vermicelli
This dish is often cooked in my family, and every time the fans get rid of it first than the shrimp - the fans have absorbed the fresh and soup taste of the shrimp, so the fans are really better than the shrimp!Look at each step carefully, and the key points are clearly written.
Step 1 . The fans are soaked in cold water. If you think the fans are too long, you can cut them.
Step 2 . Onions, shallots, ginger and garlic are all cut into small pieces. (I forgot to buy garlic, so I didn't put it)
Step 3 . Cut off the shrimp spear and shrimp whiskers, open the back, remove the shrimp line, wash and drain. If you don't want to bend over after steaming shrimp, remove or cut off the black line on the belly of shrimp.
Step 4 . Take a deeper plate, mine is still a little shallow. Put the shrimp on the bottom of the fans. I have a little more shrimp, so I won't pose.
Step 5 . Put the chopped onion, ginger and garlic into the oil pot and explode until fragrant. The amount of oil can be more or less, more is more delicious, less is more healthy.
Step 6 . Add raw soy sauce, salt and sugar, oyster sauce, and the spoon is the porcelain spoon for drinking soup, as shown in the figure. Add a bowl of water to boil, taste the taste, and adjust if it is not enough. Don't have too little water. Fans absorb water.
Step 7 . Let the soup cool and pour it into the plate.
Step 8 . Boil in cold water and steam for 8-10 minutes after boiling.
Step 9 . Out of the pot!
Step 10 . Take a picture!
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