amber walnut
Low sugar non fried version1. Add oil and salt to the boiled walnut water to effectively remove the bitter taste.2. When baking, turn over the side to avoid burning.3. Cool thoroughly before eating.
Step 1 . Wash the walnuts.
Step 2 . Put it into the boiled water.
Step 3 . Boil for 1 minute with sugar and salt.
Step 4 . Take out cold water.
Step 5 . Add white granulated sugar and honey oil.
Step 6 . Clean the raw sesame.
Step 7 . Pour it in.
Step 8 . Mix well.
Step 9 . Place the tin foil on the baking tray.
Step 10 . The pavement is smooth, and another plate cannot be installed.
Step 11 . After preheating the oven, 200 °, 15-18 minutes.
Step 12 . Out of the pot.
Step 13 . Be sure to let it cool before it is crisp.
Step 14 . Non fried is healthier.
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