amber walnut-You Are Foodie

By Astrid
49

amber walnut

Low sugar non fried version

Main Ingredients

Walnut kernel appropriate amount

Auxiliary Ingredients

Raw sesame appropriate amount

Seasonings

Honey appropriate amount
oil appropriate amount
White granulated sugar appropriate amount

1. Add oil and salt to the boiled walnut water to effectively remove the bitter taste.2. When baking, turn over the side to avoid burning.3. Cool thoroughly before eating.

Step 1 . Wash the walnuts.

Step 2 . Put it into the boiled water.

Step 3 . Boil for 1 minute with sugar and salt.

Step 4 . Take out cold water.

Step 5 . Add white granulated sugar and honey oil.

Step 6 . Clean the raw sesame.

Step 7 . Pour it in.

Step 8 . Mix well.

Step 9 . Place the tin foil on the baking tray.

Step 10 . The pavement is smooth, and another plate cannot be installed.

Step 11 . After preheating the oven, 200 °, 15-18 minutes.

Step 12 . Out of the pot.

Step 13 . Be sure to let it cool before it is crisp.

Step 14 . Non fried is healthier.

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