Cooking Steps

amber walnut

amber walnut

 Low sugar non fried version
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Add oil and salt to the boiled walnut water to effectively remove the bitter taste.2. When baking, turn over the side to avoid burning.3. Cool thoroughly before eating.
-- Cooking Steps --
amber walnut
Step 1 . Wash the walnuts.
amber walnut
Step 2 . Put it into the boiled water.
amber walnut
Step 3 . Boil for 1 minute with sugar and salt.
amber walnut
Step 4 . Take out cold water.
amber walnut
Step 5 . Add white granulated sugar and honey oil.
amber walnut
Step 6 . Clean the raw sesame.
amber walnut
Step 7 . Pour it in.
amber walnut
Step 8 . Mix well.
amber walnut
Step 9 . Place the tin foil on the baking tray.
amber walnut
Step 10 . The pavement is smooth, and another plate cannot be installed.
amber walnut
Step 11 . After preheating the oven, 200 °, 15-18 minutes.
amber walnut
Step 12 . Out of the pot.
amber walnut
Step 13 . Be sure to let it cool before it is crisp.
amber walnut
Step 14 . Non fried is healthier.
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