Spicy pork ribs-You Are Foodie

By Vanessa
95

Spicy pork ribs

Pork rib is a thin layer of gum on the pork loin (so it is also called pork rib). The cooked pork rib is tender and waxy, and tastes very good. With the addition of Laoganma, this spicy gluten tastes even more delicious. It is very good to eat and drink.

Main Ingredients

Pig rib 500g

Auxiliary Ingredients

garlic A moderate amount of
Laoganma Spicy Sauce appropriate amount
Light soy sauce appropriate amount
pepper appropriate amount
scallion A moderate amount of
Edible oil appropriate amount
salt A moderate amount of

Step 1 . A piece of plate reinforcement, and wash it.

Step 2 . Cut into long strips.

Step 3 . Heat the oil in the frying pan and pour in the ribs.

Step 4 . Quickly stir fry until discoloration occurs and remove.

Step 5 . Chop onions and garlic.

Step 6 . Stir fry garlic in the pan.

Step 7 . When the garlic is slightly yellow, lower the ribs.

Step 8 . Add proper amount of Laoganma Spicy Sauce.

Step 9 . Drip an appropriate amount of soy sauce.

Step 10 . Add scallions.

Step 11 . Add a little pepper and stir well. Remove from the pan.

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Cooking Steps