Spicy pork ribs
Pork rib is a thin layer of gum on the pork loin (so it is also called pork rib). The cooked pork rib is tender and waxy, and tastes very good. With the addition of Laoganma, this spicy gluten tastes even more delicious. It is very good to eat and drink.
Step 1 . A piece of plate reinforcement, and wash it.
Step 2 . Cut into long strips.
Step 3 . Heat the oil in the frying pan and pour in the ribs.
Step 4 . Quickly stir fry until discoloration occurs and remove.
Step 5 . Chop onions and garlic.
Step 6 . Stir fry garlic in the pan.
Step 7 . When the garlic is slightly yellow, lower the ribs.
Step 8 . Add proper amount of Laoganma Spicy Sauce.
Step 9 . Drip an appropriate amount of soy sauce.
Step 10 . Add scallions.
Step 11 . Add a little pepper and stir well. Remove from the pan.
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