Spicy pork ribs-You Are Foodie

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Spicy pork ribs

By Vanessa
95

Spicy pork ribs

Pork rib is a thin layer of gum on the pork loin (so it is also called pork rib). The cooked pork rib is tender and waxy, and tastes very good. With the addition of Laoganma, this spicy gluten tastes even more delicious. It is very good to eat and drink.

Main Ingredients

Pig rib 500g

Auxiliary Ingredients

garlic A moderate amount of
Laoganma Spicy Sauce appropriate amount
Light soy sauce appropriate amount
pepper appropriate amount
scallion A moderate amount of
Edible oil appropriate amount
salt A moderate amount of

Spicy pork ribs

Step 1 . A piece of plate reinforcement, and wash it.

Spicy pork ribs

Step 2 . Cut into long strips.

Spicy pork ribs

Step 3 . Heat the oil in the frying pan and pour in the ribs.

Spicy pork ribs

Step 4 . Quickly stir fry until discoloration occurs and remove.

Spicy pork ribs

Step 5 . Chop onions and garlic.

Spicy pork ribs

Step 6 . Stir fry garlic in the pan.

Spicy pork ribs

Step 7 . When the garlic is slightly yellow, lower the ribs.

Spicy pork ribs

Step 8 . Add proper amount of Laoganma Spicy Sauce.

Spicy pork ribs

Step 9 . Drip an appropriate amount of soy sauce.

Spicy pork ribs

Step 10 . Add scallions.

Spicy pork ribs

Step 11 . Add a little pepper and stir well. Remove from the pan.

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