Fried chicken udon noodles-You Are Foodie

By Veromca
91

Fried chicken udon noodles

Main Ingredients

chicken 300g

Auxiliary Ingredients

vegetable 150g

Step 1 . Diced carrot

Step 2 . Thousand leaf tofu slices

Step 3 . Auricularia auricula bubble hair in advance

Step 4 . Udon noodles are cooked in advance for standby

Step 5 . Sorry to forgive me for forgetting to pat the chicken. Cut the chicken breast into pieces, blanch it with water, remove the foam, and take it out for standby

Step 6 . Blanch rape, broccoli and mushrooms in water for standby

Step 7 . Fry carrots first. Then chicken, then tofu, put your favorite seasoning (if it's not the breakfast flavor, you can focus on it, first burn the chicken meat with sugar brown, and the other steps are the same). First stir fry the seasoning ingredients, add a small amount of boiling water, cover the pot and stew for 2 minutes to taste, then add an appropriate amount of boiling water and add Wudong noodles, stew together for 2 minutes, and then put broccoli to stir fry, and then you can come out of the pot. Rape is used as a dish. And you can sprinkle white sesame fragrance when placing the plate

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Cooking Steps