Scottish egg - Jiuyang Zhishi-You Are Foodie

By Jodie
68

Scottish egg - Jiuyang Zhishi

The combination of soft eggs and meatballs

Main Ingredients

chopped green onion appropriate amount
salt A moderate amount of
flour appropriate amount
egg 3

Auxiliary Ingredients

Mozzarella cheese A moderate amount of
black pepper appropriate amount
breadcrumbs appropriate amount
Beef mince 300g

Step 1 . Add water to the pot, boil it, add 3 eggs, boil it for 5 minutes until the eggs are half cooked, remove it, put cold water to cool it, and then peel off the shell

Step 2 . Mix the beef with salt, black pepper, cheese and scallion, stir well, knead it into a meat patty, and wrap it tightly outside the egg

Step 3 . Wrap the meat and eggs with flour, egg liquid and bread bran at one time, put them into the pot at an oil temperature of 180 degrees, fry them over medium low heat for 5 minutes, take them out and cut them, and you can enjoy them

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Cooking Steps