Scottish egg - Jiuyang Zhishi
The combination of soft eggs and meatballs
Step 1 . Add water to the pot, boil it, add 3 eggs, boil it for 5 minutes until the eggs are half cooked, remove it, put cold water to cool it, and then peel off the shell
Step 2 . Mix the beef with salt, black pepper, cheese and scallion, stir well, knead it into a meat patty, and wrap it tightly outside the egg
Step 3 . Wrap the meat and eggs with flour, egg liquid and bread bran at one time, put them into the pot at an oil temperature of 180 degrees, fry them over medium low heat for 5 minutes, take them out and cut them, and you can enjoy them
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