The fifth Matcha flavor recipe, the tutorial of wanghong Matcha Mashu Xiandou cake, is so simple to make by yourself-You Are Foodie

By Baron
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The fifth Matcha flavor recipe, the tutorial of wanghong Matcha Mashu Xiandou cake, is so simple to make by yourself

The tutorial of wanghong Matcha Mashu Xiandou cake is so simple.

Main Ingredients

Auxiliary Ingredients

Purple sweet potato A moderate amount
Red bean paste A moderate amount
Cheese A moderate amount

Step 1 . 60 grams of low gluten flour, 20 grams of corn starch, 10 grams of powdered sugar, and 3 grams of Matcha powder. Sift and mix well.

Step 2 . Add 1 egg and 15g corn oil and mix well,

Step 3 . Put on gloves and knead into a ball.

Step 4 . Mix 100 grams of white granulated sugar, 50 grams of glutinous rice flour and 100 grams of milk, steam for 5 minutes, take it out and stir it evenly, and continue to steam for 5 minutes. Take it out when there is no white liquid, stir it vigorously with chopsticks for 1 minute, and then let it cool for standby.

Step 5 . Matcha dough is divided into 25g, 15g purple potato and 10g sesame potato. Wrap the sweet potatoes with purple potatoes, and then wrap the stuffing with Matcha dough.

Step 6 . Apply a thin layer of oil to the nonstick pan, and slowly fry it over low heat until it is yellowish on all sides, and then complete the loading.

Step 7 . Finished, the color is OK.

Step 8 . When it's just made, it's super delicious, soft, waxy and sweet.

Step 9 . Delicious (´) ڡ` ლ)

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