Tomato and Spareribs Soup
Step 1 . Add ginger and cooking wine to the spareribs in a cold water pot and blanch them to remove the blood and fishy smell
Step 2 . Peel the tomatoes and cut them into large pieces
Step 3 . Put water in the electric pressure cooker over the previously processed ribs, put two slices of ginger, pour tomato pieces, cover the pot, adjust the electric pressure cooker to the "soup" function and start stewing
Step 4 . It will take about 40 minutes. Take out the pot, mix salt, put scallions and serve. It tastes great
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