Asparagus Bacon Roll
Step 1 . Asparagus is cut into segments obliquely, and its length is slightly longer than the width of bacon.
Step 2 . Add water to the pot, boil it and scald it with asparagus. During this period, put another basin into cold water and add ice. Because my asparagus is thick (thicker than a finger), boil it for 2 minutes, and then take it out with a colander and put it into ice water.
Step 3 . Cut a piece of bacon into 2 segments, wrap 2 asparagus segments in each segment, and fix them with toothpicks.
Step 4 . Put a little oil in the pot, put on the rolled asparagus and bacon and fry them together. Don't use too much heat. Turn them with chopsticks from time to time to ensure that each side of the bacon is cooked.
Step 5 . Take out the dish and grind some black pepper on it.
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