The happy dish on the new year's Eve dinner table -- rich reunion shrimp-You Are Foodie

By Mavis
37

The happy dish on the new year's Eve dinner table -- rich reunion shrimp

Now, although fresh shrimp often appears on the table at ordinary times, it will also become an indispensable delicacy at festivals! Today, we eat it in a different way, marvel at its delicious taste, and feel the strong meaning of family reunion ~ ~ ~ Yes, nothing is more important than a healthy and happy family together!

Main Ingredients

Auxiliary Ingredients

Shredded ginger A little (for pickled shrimp)
Feed oil 1 tabletsp (for pickled shrimp)
pepper 1 tsp
Raw 1 tabletsp
Oyster sauce 1 tabletsp
egg-white Half (for marinated meat filling)

[tips]1. This dish is characterized by its beautiful appearance, especially fresh and tender. It is suitable for people of all ages2. When handling shrimp, use the back of the knife to knock on the back of the shrimp for several times to break the tendon, so as to avoid the shrinkage and deformation of the shrimp meat during steaming3. Steamed twice because the meat is not cooked in a short time, and the egg will be old in a long time4. A little water will come out of the steamed meat stuffing. When you take it out, pour it on the plate5. If there is a silicone mold at home, it is best to facilitate demoulding

Step 1 . Prepare materials

Step 2 . Making meat stuffing (you can buy ready-made meat stuffing directly)

Step 3 . Put half an egg white in the meat filling

Step 4 . Beat with minced meat

Step 5 . Add 1 teaspoon pepper

Step 6 . Add 1 tablespoon oyster sauce

Step 7 . Add 1 tablespoon of raw soy sauce

Step 8 . Beat the meat stuffing clockwise with chopsticks until it is strong, and marinate for 15 minutes

Step 9 . Remove the head and shell of the shrimp and leave it until the end of the shrimp

Step 10 . Open the back of shrimp with a knife

Step 11 . Take out the shrimp line with a toothpick

Step 12 . Put shredded ginger in the bowl

Step 13 . Pour 1 tablespoon cooking wine and marinate for 10 minutes

Step 14 . Take out the salted shrimp and cut it along the back with a knife. Be careful not to cut it off

Step 15 . Unfold the shrimp and put it flat

Step 16 . Beat the shrimp back with the back of the knife to break the tendon and prevent it from contracting during steaming

Step 17 . Dip a little oil in the kitchen paper and apply it on the egg tart mold (no other round container can be used to replace it)

Step 18 . Apply a layer of oil to prevent sticking

Step 19 . Put the processed shrimp into the mold

Step 20 . Cover the shrimp with minced meat

Step 21 . After all is done, put the water into the steamer after boiling, and steam for 6 minutes

Step 22 . Take out and beat in quail eggs, and decorate with coriander leaves

Step 23 . After everything else is done, boil the water and steam in the steamer for 4 minutes

Step 24 . Boil water in the pot, add 1 teaspoon oil and 1 teaspoon salt, and add rape to boil until it breaks

Step 25 . Draw a circle on the edge of the mold with a knife, take out the steamed reunion shrimp, and put it on the plate together with the rape

Step 26 . The finished product is fresh, juicy and super delicious~~~

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