The happy dish on the new year's Eve dinner table -- rich reunion shrimp
Now, although fresh shrimp often appears on the table at ordinary times, it will also become an indispensable delicacy at festivals! Today, we eat it in a different way, marvel at its delicious taste, and feel the strong meaning of family reunion ~ ~ ~ Yes, nothing is more important than a healthy and happy family together![tips]1. This dish is characterized by its beautiful appearance, especially fresh and tender. It is suitable for people of all ages2. When handling shrimp, use the back of the knife to knock on the back of the shrimp for several times to break the tendon, so as to avoid the shrinkage and deformation of the shrimp meat during steaming3. Steamed twice because the meat is not cooked in a short time, and the egg will be old in a long time4. A little water will come out of the steamed meat stuffing. When you take it out, pour it on the plate5. If there is a silicone mold at home, it is best to facilitate demoulding
Step 1 . Prepare materials
Step 2 . Making meat stuffing (you can buy ready-made meat stuffing directly)
Step 3 . Put half an egg white in the meat filling
Step 4 . Beat with minced meat
Step 5 . Add 1 teaspoon pepper
Step 6 . Add 1 tablespoon oyster sauce
Step 7 . Add 1 tablespoon of raw soy sauce
Step 8 . Beat the meat stuffing clockwise with chopsticks until it is strong, and marinate for 15 minutes
Step 9 . Remove the head and shell of the shrimp and leave it until the end of the shrimp
Step 10 . Open the back of shrimp with a knife
Step 11 . Take out the shrimp line with a toothpick
Step 12 . Put shredded ginger in the bowl
Step 13 . Pour 1 tablespoon cooking wine and marinate for 10 minutes
Step 14 . Take out the salted shrimp and cut it along the back with a knife. Be careful not to cut it off
Step 15 . Unfold the shrimp and put it flat
Step 16 . Beat the shrimp back with the back of the knife to break the tendon and prevent it from contracting during steaming
Step 17 . Dip a little oil in the kitchen paper and apply it on the egg tart mold (no other round container can be used to replace it)
Step 18 . Apply a layer of oil to prevent sticking
Step 19 . Put the processed shrimp into the mold
Step 20 . Cover the shrimp with minced meat
Step 21 . After all is done, put the water into the steamer after boiling, and steam for 6 minutes
Step 22 . Take out and beat in quail eggs, and decorate with coriander leaves
Step 23 . After everything else is done, boil the water and steam in the steamer for 4 minutes
Step 24 . Boil water in the pot, add 1 teaspoon oil and 1 teaspoon salt, and add rape to boil until it breaks
Step 25 . Draw a circle on the edge of the mold with a knife, take out the steamed reunion shrimp, and put it on the plate together with the rape
Step 26 . The finished product is fresh, juicy and super delicious~~~
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