Baked chicken wings with salt
I especially like salt baked food. Every year, I plant a little ginger in the planting box. I love its taste. It's very healing when I smell it. I'm not tired of eating too much.Put a little more salt in the soup to make it salty.Don't cook chicken wings with too much firepower. It's not beautiful to boil the skin.You can buy some chicken feet for the rest of the soup, follow the practice of chicken wings, and continue to soak.
Step 1 . Wash chicken wings, put them in a pot under cold water, add wine, salt, ginger slices and pepper, bring to a boil over medium heat, turn to medium heat, and remove the foam.
Step 2 . Immediately immerse the pot in ice water to cool down.
Step 3 . Use kitchen paper to dry the surface of the cooled chicken wings. In this way, it is easier to taste when pickled.
Step 4 . Add a little salt and 15g salt baked chicken powder.
Step 5 . Grasp and mix evenly, massage for a while to make it more delicious, cover it with fresh-keeping film, and refrigerate it in the refrigerator overnight to make it tasty.
Step 6 . Put cold water in the pot, add crushed Yellow Gardenia, cut 2-3 heads of galangal and 15g salt baked chicken powder, and boil over high heat.
Step 7 . Turn to medium heat and boil for 15-20 minutes to color the soup. Add 3 tablespoons of salt, add chicken wings and boil, turn off the fire and let cool.
Step 8 . Take out the soaked chicken wings, refrigerate them in the refrigerator, and take them out when eating.
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