#Preserved meat \sausage tofu seasonal vegetable balls-You Are Foodie

$#Preserved meat \sausage tofu seasonal vegetable balls$

By Valerie
74

#Preserved meat \sausage tofu seasonal vegetable balls

Sausage without starch can be stored for a long time. When cooked, it has a delicious flavor, mellow and full-bodied, with a long aftertaste. The more you chew, the more fragrant it is. It is far better than sausage products in other countries. Sausage can appetize and help to eat, and enhance appetite!

Main Ingredients

Auxiliary Ingredients

Sausage without starch can be stored for a long time. When cooked, it has a delicious flavor, mellow and full-bodied, with a long aftertaste. The more you chew, the more fragrant it is. It is far better than sausage products in other countries. Sausage can appetize and help to eat, and enhance appetite!

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 1 . Prepare raw materials sausage, garland chrysanthemum, tofu and eggs.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 2 . Boil the water in the pot, add diced tofu and blanch water, and then immediately put it into cold water to cool and drain the water.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 3 . Cut chrysanthemum into pieces, sprinkle with salt and knead to get water.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 4 . Chrysanthemum extract excess water for standby.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 5 . Cut the carrots into small pieces.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 6 . Press tofu into mud, slice sausage, carrots, chrysanthemum, and beat eggs into a container.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 7 . Mix all raw materials well, add an appropriate amount of flour and continue to stir into mud.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 8 . Take an appropriate amount of raw materials and knead them into a ball.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 9 . Knead the sausage tofu seasonal vegetable balls in turn and steam them in a steamer with boiling water over high heat for five minutes.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 10 . Steamed balls smell all over the room when they are boiling.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 11 . Cut onions and coriander and set aside.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 12 . Put garlic, dried red pepper, sesame, scallion and coriander into the container. Put pepper in the pot and boil the oil. Pour it into the container while it is hot, and the fragrance will come directly to your nose.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 13 . Put the fried noodles on the plate for decoration. When you put the sausage and tofu, the vegetable balls are done.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 14 . It's a rich breakfast with seasonal vegetable porridge, fried noodles and fruits.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 15 . Sausage tofu seasonal vegetable balls dipped in sauce have a different taste.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 16 . Nuts and eggs are nutrients you must take every day.

$#Preserved meat \sausage tofu seasonal vegetable balls$

Step 17 . Ordinary ingredients will have unexpected surprises if they are cooked with heart.

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Cooking Steps