Shredded coconut dumplings

Tomorrow is the Lantern Festival. After the Lantern Festival, the Spring Festival is officially over~~In the traditional Lantern Festival, we all eat Tangyuan ~ ~ ~ meaning round and round, sweet and beautiful~~In my family's Lantern Festival, there must be all kinds of chickens, ducks, fish, pigs, cattle, sheep, shrimps and crabs on the dinner table~~~All kinds of spicy flavors, or white rice~~What's more, people who can gain three rounds of weight after eating dumplings really can't be ranked~~However, we still need to eat dumplings~~If you can't eat the staple food, make it a snack~~Follow me, the staple food becomes a snack, and the Lantern Festival is sweet~~In other words, after the unpopular glutinous rice balls are turned into snacks, the popularity can almost destroy 1 kg of glutinous rice balls~~Glutinous rice is not easy to digest. I suggest you make less ~~o (∩∩) o~~[shredded coconut dumplings] simple and convenient~~Because the roasted shredded coconut I used is not ready to eat ~ ~ and I like the taste of Tangyuan, which is crisp outside and soft inside, I put it in the oven for 10 minutes~~If you use instant coconut paste, wrap a circle of coconut paste in the boiled dumplings and pour it with chocolate sauce~~For professional women who want to do some tricks but don't have much time, this method is very good~~In other words, we often hear "men plough and women weave" and "men dominate the outside and women dominate the inside"~~~But now there are more and more professional women, and the pressure of working is no less than that of men ~ ~ ~ in addition, they have to take care of children, honor their parents in law, serve their husbands and do housework ~ ~ they can support more than half the sky~~Take cooking as an example. Family members may often complain that you can't cook banquet dishes, and you are tired of eating home-made dishes~~~I want to make some new tricks, but I don't have that Kung Fu ~ ~ ~ complex dishes don't have time to learn, and dishes with many programs don't have time to toss~~~So, try this coconut dumpling~~One more word: if you use instant coconut paste, wrap a circle of coconut paste in the cooked dumplings, and pour chocolate sauce on it, you can eat it ~ ~ it's super simple~~~

Main Ingredients

• Coconut silk 60g
• Quick frozen dumpling 12

Auxiliary Ingredients

• Chocolate Cream 10g

1. I used to bake shredded coconut, and I like the taste of crispy outside and soft inside, so I baked it in the oven for about 10 minutes;2. If you think Tangyuan is sweet, you can not put chocolate sauce;