Braised pork chops in oyster sauce
Pay attention to the temperature of the material, and the shape on the plate should be beautiful^_^
Step 1 . Marinate pork chops for 30 minutes, add cooking wine, salt, ginger and pepper. Heat the pot, add a proper amount of peanut oil, fry both sides of the pork chops, add water and oyster sauce after changing color, bring to a boil over high heat, and then turn to medium heat for stewing for 15 minutes. Take out the pigs separately and put them in a plate. Add the diluted raw meal to the soup in the pot (the meat steak soup thickened by the raw meal is left for the final plate loading)
Step 2 . Fried vegetable stage! At this time, you can steam the rice with a voltage cooker. Peel the asparagus and cut it into sections for use. Put the mushroom on the back of the well and wait for use. Break the broccoli and boil water. Soak the hair with agaric and wash it for use,. Dice carrots and set aside. Slice garlic. Wash the pot, put in peanut oil, garlic slices and diced carrots, burn them until fragrant, put down mushrooms, broccoli, asparagus and agaric, stir fry them, pour a small amount of water, a spoonful of oyster sauce and salt, cover the pot and stew for 2 minutes, wait until the water is dry, turn off the heat and put them on a plate. Put the rice in the bowl and press it into the plate. Cut the small tomato lengthwise and insert it with a toothpick to make an arrow through the heart.
Step 3 . Platter^_^ Pour the wine!
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