Cooking Steps

pumpkin bread

pumpkin bread

Main Ingredients
Auxiliary Ingredients
This bread has a high moisture content, so it is much softer than the traditional pure wheat flour bread.
-- Cooking Steps --
pumpkin bread
Step 1 . The neighbor sent a Japanese pumpkin. This kind of pumpkin (including: Golden melon) is soft, fragrant and waxy, and has high sweetness, which is very suitable for making pastry stuffing.
pumpkin bread
Step 2 . The pumpkin is peeled, seeded, cut into pieces and steamed in water.
pumpkin bread
Step 3 . Take out the steamed pumpkin and let it cool, then crush it into pumpkin mud.
pumpkin bread
Step 4 . Weigh wheat flour, medium gluten flour, milk powder, sugar and refined salt, and mix well.
pumpkin bread
Step 5 . Weigh yeast powder and water, stir to dissolve them.
pumpkin bread
Step 6 . Add yeast liquid to the mixed wheat flour to make it completely absorbed by the wheat flour.
pumpkin bread
Step 7 . Then add the dough into the wheat flour with clear water several times, and take half of the pumpkin mud and knead it into a smooth dough.
pumpkin bread
Step 8 . Put the dough into a basin, cover it with a slightly wet cloth, and conduct basic fermentation: 1 hour.
pumpkin bread
Step 9 . After the basic fermentation, divide the dough into 12 small dough, cover with a slightly wet cloth, and let it stand for 15 minutes.
pumpkin bread
Step 10 . After standing, roll the dough into a slightly thin crust and wrap the other half of pumpkin puree (add 20g sugar to taste).
pumpkin bread
Step 11 . Put pumpkin dough wrapped with pumpkin paste in a baking tray covered with baking paper, cover it with a slightly wet cloth, and conduct the second fermentation: 1 hour and 30 minutes.
pumpkin bread
Step 12 . Beat the eggs into egg liquid and set aside.
pumpkin bread
Step 13 . After the second fermentation, brush the dough with egg liquid and sprinkle white sesame seeds.
pumpkin bread
Step 14 . Place another baking pan on the bottom of the oven and preheat the oven to 200 degrees (10 minutes).
pumpkin bread
Step 15 . Before putting the dough into the oven, pour 50ml of water (outside the formula) into the preheated empty baking pan. Bake at 200 degrees for 15 minutes, then adjust the oven temperature to 230 degrees, and then bake for 5 minutes.
pumpkin bread
Step 16 . After the bread comes out of the oven, take it out and cool it naturally.
pumpkin bread
Step 17 . Because there is not enough pumpkin paste, there is not much stuffing in the package.
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