Strawberry layered cake
Step 1 . Materials in the reference drawing
Step 2 . Put other materials except cream into the container together, add 200ml of cold water and stir well
Step 3 . It's better to sift the batter after mixing. The batter is more delicate. Because there is no batter at home, I omit it
Step 4 . Put a tablespoon of batter into the pan
Step 5 . Fry until foaming as shown in the figure, and then scrape
Step 6 . Use fresh-keeping film as the base, and separate each layer with a fresh-keeping film to prevent sticking together ~ put the prepared thousand layer skin into the refrigerator for cold storage
Step 7 . Pour the cream into the container
Step 8 . Send to as shown in the figure
Step 9 . Put strawberries into a blender and smash them
Step 10 . Add the beaten strawberry jam to the cream and add it gradually to prevent it from being too thin at one time
Step 11 . Beaten strawberry jam
Step 12 . Take a quick thousand layer skin and put it into a flat bottom container
Step 13 . Put strawberry cream on it, then fold a thousand layers of skin, and act in turn ~ I made a total of 12 layers
Step 14 . Finally, cover the top with a thousand layers of leather, and then decorate it
Step 15 . Finished product drawing
Step 16 . Finished product drawing
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