Henan stewed wheat germ
Step 1 . Put an appropriate amount of flour into an appropriate amount of salt, warm water and noodles, so that I can knead them into smooth dough, wake up for an hour, and cover them with plastic wrap.
Step 2 . Wake up, take it out and knead it.
Step 3 . Knead the dough, cut it into balls, and change it into long sentences. Then put the heads on both sides into the mold, press it in the middle of the dough germ with a rolling pin, and cover it with fresh-keeping film for one hour.
Step 4 . Boil noodles in water to lengthen the dough germ and tear it apart from the middle. I use beef saozi. If I can't do it, I can turn to the previous tutorial.
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