Spicy beancurd-You Are Foodie

By Zoe
11

Spicy beancurd

Spicy beancurd is rich in nutrition. It is spicy, spicy and delicious. The finished product is bright in color. It can be described as a dish with complete color, flavor and flavor.

Main Ingredients

Auxiliary Ingredients

Peanut oil appropriate amount
Chicken essence appropriate amount
Dry pepper appropriate amount
Pepper appropriate amount
salt A moderate amount of

Step 1 . Prepare materials

Step 2 . Beancurd and agaric soak in warm water.

Step 3 . As shown in the picture, beancurd can become soft and white after soaking for twoorthree hours.

Step 4 . Cut dried beancurd and agaric into sections, cucumber and carrot into diamonds.

Step 5 . Boil the pot with water, add beancurd and carrot and blanch for about half a minute.

Step 6 . Add sesame pepper and dry pepper into the hot pot and cool the oil. The dosage depends on your preference.

Step 7 . First add beancurd, carrot and agaric, stir fry a few times, then add cucumber, stir well, add salt and chicken essence, and then you can come out of the pot.

Step 8 . It's on the table. It's spicy, spicy, salty and fragrant.

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