Spicy beancurd
Spicy beancurd is rich in nutrition. It is spicy, spicy and delicious. The finished product is bright in color. It can be described as a dish with complete color, flavor and flavor.
Step 1 . Prepare materials
Step 2 . Beancurd and agaric soak in warm water.
Step 3 . As shown in the picture, beancurd can become soft and white after soaking for twoorthree hours.
Step 4 . Cut dried beancurd and agaric into sections, cucumber and carrot into diamonds.
Step 5 . Boil the pot with water, add beancurd and carrot and blanch for about half a minute.
Step 6 . Add sesame pepper and dry pepper into the hot pot and cool the oil. The dosage depends on your preference.
Step 7 . First add beancurd, carrot and agaric, stir fry a few times, then add cucumber, stir well, add salt and chicken essence, and then you can come out of the pot.
Step 8 . It's on the table. It's spicy, spicy, salty and fragrant.
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