Spicy beancurd-You Are Foodie

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Spicy beancurd

By Zoe
11

Spicy beancurd

Spicy beancurd is rich in nutrition. It is spicy, spicy and delicious. The finished product is bright in color. It can be described as a dish with complete color, flavor and flavor.

Main Ingredients

Auxiliary Ingredients

Peanut oil appropriate amount
Chicken essence appropriate amount
Dry pepper appropriate amount
Pepper appropriate amount
salt A moderate amount of

Spicy beancurd

Step 1 . Prepare materials

Spicy beancurd

Step 2 . Beancurd and agaric soak in warm water.

Spicy beancurd

Step 3 . As shown in the picture, beancurd can become soft and white after soaking for twoorthree hours.

Spicy beancurd

Step 4 . Cut dried beancurd and agaric into sections, cucumber and carrot into diamonds.

Spicy beancurd

Step 5 . Boil the pot with water, add beancurd and carrot and blanch for about half a minute.

Spicy beancurd

Step 6 . Add sesame pepper and dry pepper into the hot pot and cool the oil. The dosage depends on your preference.

Spicy beancurd

Step 7 . First add beancurd, carrot and agaric, stir fry a few times, then add cucumber, stir well, add salt and chicken essence, and then you can come out of the pot.

Spicy beancurd

Step 8 . It's on the table. It's spicy, spicy, salty and fragrant.

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