White gourd sausage rice
Winter melon, which is often found in four seasons, has no need to mention its nutritional value. It seems that I'm tired of cooking every day. Today I'm lazy and just cook a meal 😃
Step 1 . Wash and dice white gourd (because the skin of white gourd is also a good thing, and you can peel it if you don't like it).
Step 2 . Take two sausages and dice them.
Step 3 . Cut some shallots.
Step 4 . Rice should be washed according to the number of families.
Step 5 . Heat the wok with hot oil, and stir fry the shallots and sausages first.
Step 6 . Then stir fry the diced white gourd and add some salt.
Step 7 . Rice is discharged into the rice pot, and then fried wax gourd sausage is added.
Step 8 . Spread wax gourd sausage on the surface of rice, add water without a cross finger (wax gourd will produce water), and add water according to your own washing.
Step 9 . Start cooking.
Step 10 . Well, it's time. The white gourd sausage rice is cooked 😁。
Step 11 . The aroma of wax gourd and the oil of sausage permeate every grain of rice.
Step 12 . You can eat two bowls even without cooking 🍚😆。
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