Cooking Steps

Shredded lotus root with tomato
  • By www.u522.ComOctavia
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Shredded lotus root with tomato
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded lotus root with tomato
Step 1 . Slice the lotus root and shred it.
Step 2 . Blanch in hot water for two minutes, then put it in cold water for standby.
Step 3 . Put a little oil in the frying pan. When the oil is hot, put garlic slices.
Step 4 . Add tomato sauce and stir fry.
Step 5 . Add shredded lotus root, add an appropriate amount of salt, stir fry evenly, and take out of the pot!
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