Shredded lotus root with tomato-You Are Foodie

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79

Shredded lotus root with tomato

Main Ingredients

Lotus root A moderate amount of

Auxiliary Ingredients

Garlic appropriate amount
ketchup appropriate amount

Step 1 . Slice the lotus root and shred it.

Step 2 . Blanch in hot water for two minutes, then put it in cold water for standby.

Step 3 . Put a little oil in the frying pan. When the oil is hot, put garlic slices.

Step 4 . Add tomato sauce and stir fry.

Step 5 . Add shredded lotus root, add an appropriate amount of salt, stir fry evenly, and take out of the pot!

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