Stir fried kidney
Stir fried cashew requires that one word is "burst". It should be fried quickly, no more than one minute, otherwise the cashew will be old.
Step 1 . Prepare green and red peppers and pork kidney.
Step 2 . Wash the skin of pork kidney and cut it in the middle.
Step 3 . This is the appearance of two pork kidneys.
Step 4 . To get rid of the waist, you must get rid of it, otherwise it will be coquettish.
Step 5 . Take the flower knife from the pig kidney with the waist removed, and cut it every two centimeters longitudinally, and then every oneortwo centimeters longitudinally.
Step 6 . Wash the green and red peppers, remove the stems and cut them into pieces, chop the green onions, ginger and garlic, cut the pork kidney into pieces, and soak and wash it in water.
Step 7 . Mix the juice with soy sauce, cooking wine and sugar.
Step 8 . Put oil in the pot, then add chopped green onions, ginger and garlic and stir fry until fragrant.
Step 9 . Add green and red peppers and stir fry until raw.
Step 10 . Add the soaked kidney.
Step 11 . Stir fry for 20 seconds and change color.
Step 12 . Pour in the mixed juice and stir well quickly, no more than ten seconds.
Step 13 . Just take it out.
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