Stir fried snails-You Are Foodie

By Upton
64

Stir fried snails

I am a treasure mother, and I have a 2-year-old daughter who is very lovely. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to give full play to my own strengths and preferences, learn to make all kinds of delicious food, shoot delicious food and publish recipes. In addition to my own learning, I also hope to help treasure mother like me.

Main Ingredients

Whelk About one jin

Auxiliary Ingredients

salt appropriate amount
ginger appropriate amount
Garlic 4-valve
Edible oil appropriate amount
Black pepper sauce 1 tablespoon
Chives 6
chili paste 2 scoops

Step 1 . Food preparation,

Step 2 . ① Put the snails into boiling water and boil for 3-5 minutes. Remove and drain the water. ② After the frying pan is super hot, pour in edible oil, stir fry ginger slices, garlic and shallots over medium heat (cut scallion leaves into scallions for standby), then add chili sauce and black pepper sauce and stir fry sauce over low heat.

Step 3 . ③ Turn to high fire, pour in the drained flower snail and stir fry, with an appropriate amount of salt in the middle. ④ Wait for the flower snail to taste and then take it out of the pot.

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