Peanut sugar
Make a plate of peanut candy as a snack and eat one at leisure. It's really delicious.After plastic surgery, it will be slightly cool for a while. As long as it is not hot, you can cut it. Don't wait until it is too cold, or it will be difficult to cut it. After cutting it, you can eat it after it is completely cool. In this way, peanut candy is really fragrant and crisp.
Step 1 . Put the raw peanuts into the baking pan, bake at 160 degrees in the oven, and bake the middle and lower layers for 20 minutes (circular fire). Remember to shake the baking pan during the baking process, and bake them like this. Most of the peanuts are ripe when their skins are cracked.
Step 2 . The roasted peanuts can be peeled off after cooling for a while. The peeling process is a little long, and then the necessary materials are prepared.
Step 3 . After firing, evaporate the water in the pot, then pour sugar into it, and boil it slowly over a low heat.
Step 4 . Keep stir frying, and the syrup will appear after a few times of stir frying.
Step 5 . Continue to stir fry, and most of the syrup has come out. At this time, you should pay attention to observe the syrup.
Step 6 . It's OK to fry like this. You can also take a chopstick and dip it in a drop of syrup, put it into cold water, put it into your mouth and taste it. It's crisp.
Step 7 . Pour all the peanuts in and stir fry them evenly so that each peanut is wrapped in syrup.
Step 8 . Then pour the peanuts into the mold (I use the mold for nougat). Before pouring the peanuts, put a layer of oil paper under them, and then put a layer of oil paper on them to avoid sticking, and then roll them flat and reshape with a rolling pin.
Step 9 . Just roll it flat, like this.
Step 10 . Then cool it a little, put it on the chopping board for cutting. After cutting, you can put it on the plate and let it cool before eating.
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