Fried noodles with Scallion
Step 1 . Prepare 500 grams of flour.
Step 2 . 250 grams of warm water.
Step 3 . Add salt.
Step 4 . Add warm water several times and stir.
Step 5 . Sprinkle dry flour during kneading.
Step 6 . Prepare warm water and yeast and add to the dough.
Step 7 . Pack bags in groups and wake up for standby.
Step 8 . Roll the fermented dough into large pieces.
Step 9 . Apply a layer of oil.
Step 10 . The bisection is as shown in the figure, and a large area is reserved for the focus.
Step 11 . Sprinkle a lot of scallions.
Step 12 . Sprinkle a lot of salt, and the cake should be heavy, especially the dough.
Step 13 . Sprinkle thirteen incense.
Step 14 . Sprinkle pepper powder.
Step 15 . The surface is evenly sprayed with oil.
Step 16 . Fold each piece inward in turn.
Step 17 . Stack in sequence.
Step 18 . In turn.
Step 19 . Continue to fold.
Step 20 . continue.
Step 21 . Finally, wrap the large area from the outside to the inside.
Step 22 . Turn it over, wrap it, pinch it tightly.
Step 23 . Keep pinching.
Step 24 . Pinch it into a figure.
Step 25 . Crimp with a rolling pin.
Step 26 . Roll and press into pieces, roll one side of the cake onto the stick with a rolling pin.
Step 27 . Put it into a frying pan and fry it over medium low heat.
Step 28 . The fried dough cake wakes up the most. After eight minutes of cooking, it is fried over medium high fire, about 12 minutes in total.
Step 29 . Out of the pot, split and cut.
Step 30 . Beveled bar.
Step 31 . Cut the inclined block vertically.
Step 32 . Just swing the plate.
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