Coconut Hokkaido milk toast-You Are Foodie

By Fanny
57

Coconut Hokkaido milk toast

Main Ingredients

Auxiliary Ingredients

Egg liquid A moderate amount of
Coconut silk appropriate amount
coconut meat powder appropriate amount
yeast 6g
salt 3g
White sugar 80g

Step 1 . Mix all the ingredients in the toaster.

Step 2 . Fermentation is over.

Step 3 . Divide into small dough.

Step 4 . Knead them separately.

Step 5 . Take one and roll it into an oval shape.

Step 6 . Roll up.

Step 7 . Let stand for 15 minutes.

Step 8 . Prepare coconut paste.

Step 9 . Take one and roll it into an oval shape. Sprinkle it with coconut paste.

Step 10 . Roll up.

Step 11 . Cut two halves with a knife.

Step 12 . Put the cut side down into the toast mold.

Step 13 . Carry out secondary fermentation.

Step 14 . Brush egg liquid and sprinkle coconut shreds.

Step 15 . Preheat the oven at 175 degrees and bake for 35 minutes.

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Cooking Steps