Coconut Hokkaido milk toast
Step 1 . Mix all the ingredients in the toaster.
Step 2 . Fermentation is over.
Step 3 . Divide into small dough.
Step 4 . Knead them separately.
Step 5 . Take one and roll it into an oval shape.
Step 6 . Roll up.
Step 7 . Let stand for 15 minutes.
Step 8 . Prepare coconut paste.
Step 9 . Take one and roll it into an oval shape. Sprinkle it with coconut paste.
Step 10 . Roll up.
Step 11 . Cut two halves with a knife.
Step 12 . Put the cut side down into the toast mold.
Step 13 . Carry out secondary fermentation.
Step 14 . Brush egg liquid and sprinkle coconut shreds.
Step 15 . Preheat the oven at 175 degrees and bake for 35 minutes.
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