Sauteed sausages with lotus beans
I'm tired of eating big fish and meat during the Spring Festival. It's also a good choice to have some light stir fry.Add some edible oil and salt to the water to blanch the lotus beans, which can better keep them green. After blanching, you must use cold water to remove them.
Step 1 . Prepare the required ingredients and slice the sausage.
Step 2 . Slice garlic.
Step 3 . Remove the Dutch beans from the sideline, wash and set aside.
Step 4 . Put a spoonful of oil into the pot.
Step 5 . Put another teaspoon of salt.
Step 6 . Boil the water, add the Dutch beans and blanch for half a minute, then remove the cold water.
Step 7 . Heat the oil in the wok, and saute the scallions and garlic until fragrant.
Step 8 . Add sausage and stir fry well.
Step 9 . Pour in the Dutch beans, stir fry them briefly and add the seasoning.
Step 10 . 15ml measuring spoon: half spoon of raw soy sauce, half spoon of oyster sauce, 5ml measuring spoon: half spoon of salt, half spoon of thirteen spices.
Step 11 . Stir fry evenly, take out of the pot and put on a plate.
Step 12 . Done.
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