Sliced Beef in Hot Chili Oil-You Are Foodie

By Sandy
96

Sliced Beef in Hot Chili Oil

For the first time, bean paste is the soul.

Main Ingredients

Rice cake 1
lettuce A moderate amount of
beef 250 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
pickled pepper appropriate amount
coriander A moderate amount of
scallion A moderate amount of
Paprika appropriate amount
Dry pepper appropriate amount

Seasonings

Delicious appropriate amount
Cooking wine appropriate amount
Sweet potato powder A moderate amount of
sugar appropriate amount
salt A moderate amount of
Bean paste appropriate amount

Step 1 . Wash and cut all kinds of accessories for standby.

Step 2 . Pick the tender part of the beef, cut it into large slices, add salt, sugar, cooking wine, sweet potato powder, and marinate it for more than ten minutes.

Step 3 . Wash lettuce and set aside.

Step 4 . Heat oil in the pot, add ginger, garlic, dried pepper and stir until fragrant. Then add an appropriate amount of bean paste to stir fry red oil, add an appropriate amount of water to boil.

Step 5 . After the soup is boiled, first add the rice cake and cook it. Put the green and red peppers in it, and then add the cured meat slices. The beef slices are easier to cook. After the water is boiled again, add the lettuce and stew for a few seconds, and then put the coriander and green onion in it. It's almost ready to cook.

Step 6 . It tastes good. It's just too spicy.

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