Yogurt strawberry mousse
Step 1 . Biscuits are crushed with a rolling pin.
Step 2 . Butter melts in microwaves.
Step 3 . Add biscuit crumbs, stir well, lay them at the bottom of the mold, press them with a spoon, and refrigerate them in the refrigerator for standby.
Step 4 . Soften the cheese in water and beat it with an egg beater until smooth.
Step 5 . Add powdered sugar and beat well.
Step 6 . Continue to add rum and lemon juice and stir well.
Step 7 . Finally, add yogurt and stir well.
Step 8 . Add the softened gelatine tablets to the light cream.
Step 9 . Heat in water until gelatine tablets melt.
Step 10 . Add the light cream gelatine solution into the cheese paste in several times, beat it evenly at one time, and add it next time.
Step 11 . Cut strawberries in half.
Step 12 . Lay a layer of strawberries next to the mold.
Step 13 . Pour in mousse liquid and shake away the big bubbles.
Step 14 . Refrigerate overnight, demould and cut into pieces.
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