Brown sugar glutinous rice cake-You Are Foodie

By Mildred
43

Brown sugar glutinous rice cake

A favorite dessert, glutinous glutinous rice cake, stained with brown sugar water, is sweet and sweet. Girls will feel better if they have one in a special period

Main Ingredients

warm water 200g
glutinous rice flour 300g

Auxiliary Ingredients

Brown sugar 2 scoops

And glutinous rice flour, it is better to use warm water.

Step 1 . 300 grams of glutinous rice flour, add 200 grams of warm water, about more than 40 degrees, and form a smooth dough.

Step 2 . Divide the dough into small preparations, rub them into balls, and then press flat, that is, the small Ciba has an embryo. Put a little oil in the non stick pot, put the embryo in and fry it until it is golden on two sides.

Step 3 . The fried glutinous rice cake is golden on both sides, and put it in a bowl.

Step 4 . Melt 2 tablespoons brown sugar with water and pour it on the glutinous rice cake. Start to enjoy it ~

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Cooking Steps