Crusty pancake-You Are Foodie

By April
55

Crusty pancake

Guokui originated from the gift given by grandma to his grandson he miyue, and later developed into a flavored convenience food. Nowadays, there are many kinds of pot helmets. The more famous ones in Guanzhong are Qianzhou pot helmets and Jingyang pot helmets Wugong County Guokui, Changwu County Guokui, Qishan County Guokui, Fufeng County Guokui, Fengxiang County Guokui, Xihe Guokui.You can buy pot helmets everywhere. Although the price is not cheap, you can still buy them when you are greedy. During the epidemic period, it is better to reduce the number of people who go out and eat pot helmets to make them at home. In fact, it is not very difficult to do so. It is very convenient to have an oven at home, and it is very affordable to make them by yourself. Just after baking a plate in the oven, they are robbed immediately. You must prepare more materials for cooking.

Main Ingredients

Auxiliary Ingredients

White sesame A little
Powdered Milk 10g

Seasonings

1. the dough of Guokui is very soft. If it is hard with the good dough, add a little oil and knead it again.2. if there is no medium gluten flour, it can be replaced with low gluten flour.3. if there is no mustard, it can also be replaced with dried plum. The taste is also very delicious.4. the shape of the cake is not absolute. You can create it according to the size of your oven.

Step 1 . Put the meat stuffing into the chef's bucket, and put the broth, ginger and onion together. (if there is no soup at home, you can put some chicken essence to improve the taste)

Step 2 . Then chop the pickled mustard and pour it directly into the bucket, add soy sauce, pepper, sugar and salt to taste, start the cook machine at level 1-2 and stir for 5-10 minutes, and then mix evenly. (you must not add more salt here. Mustard itself is very salty, and you can not add salt if you have a light taste.)

Step 3 . Pour all flour, milk powder, water and corn oil into the chef's flour bucket and knead them into smooth dough.

Step 4 . Put the kneaded dough into the basin, apply a little vegetable oil on the surface, and wake up for at least 20 minutes.

Step 5 . After the dough wakes up, it is divided into small dosage forms according to the size of the oven. My oven is a 62 liter baking pan, and each small dosage form is about 80-85g. Take out a piece of dough and flatten it by hand. There is no need for a rolling pin. The dough is very soft, and you can flatten it directly on your palm. (the dough can't be baked all at once, and the appropriate small dosage is separated each time, and the remaining fresh-keeping film is sealed and preserved.)

Step 6 . Pack stuffing, and the amount of stuffing must be adjusted according to personal preferences.

Step 7 . Pinch it tightly and gently twist it into an oval shape.

Step 8 . Gently flatten it in your hand, transfer it to the baking pan, press it into a rectangle, press the length of the cake into the width of the baking pan, and then sprinkle a little white sesame on the surface, and gently press it. (it doesn't matter if the crust cracks accidentally during pressing, which will not affect the taste)

Step 9 . Preheat the oven at 230 degrees for ten minutes, put it in the baking pan and bake it until one side is golden (about ten minutes), take out the baking pan, brush a thin layer of vegetable oil on the surface of the pot helmet, turn it over and bake it back until the surface is golden (about 10 minutes), then take out the baking pan again, brush a thin layer of vegetable oil on the surface of the pot helmet, turn the front, and bake it in the oven again for 5-10 minutes.

Step 10 . Take out the baking pan, and the home-made version of the pot helmet is finished. The outer skin of the pot helmet is very crisp, and the color is relatively dark. You can adjust the time according to your personal preferences.

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