Egg tofu cake-You Are Foodie

By Regina
62

Egg tofu cake

Main Ingredients

Ham sausage appropriate amount
flour appropriate amount
egg A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Thirteen spices appropriate amount
pepper appropriate amount
Garlic leaf appropriate amount

Step 1 . Tofu is crushed with a knife.

Step 2 . Dice ham sausage.

Step 3 . Chop garlic leaves.

Step 4 . Put tofu, ham sausage and garlic leaves into a bowl.

Step 5 . Knock in an egg.

Step 6 . Break up the eggs.

Step 7 . Add flour.

Step 8 . Season with salt.

Step 9 . Add pepper.

Step 10 . Add thirteen spices.

Step 11 . Stir into a paste.

Step 12 . Put oil in the pan, pour in the batter, scrape it evenly with a shovel, and fry it slowly over low heat.

Step 13 . After the bottom is set, turn over and fry until both sides are golden. You can use a pot cover or a larger plate to help turn over.

Step 14 . Divide into small pieces.

Step 15 . Finished product drawing.

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Cooking Steps

Egg tofu cake

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