Fried meat with mung bean powder-You Are Foodie

By Bancroft
30

Fried meat with mung bean powder

Mung bean powder was prepared by people I bought directly in the vegetable market. When I came home, I fried it with meat and green pepper. Because my family can't eat spicy food, I only put green and red pepper instead of chili powder. If I like spicy food, I can put more chili powder. It's super delicious.

Main Ingredients

Red pepper Half of it
pork A moderate amount of
green pepper half
Green bean flour 2 pieces

Auxiliary Ingredients

Chicken essence appropriate amount
garlic A moderate amount of
ginger appropriate amount
pepper appropriate amount
Old smoke appropriate amount
Oyster sauce appropriate amount
salt A moderate amount of
Fragrant leaves 1 piece
Sichuan Pepper 15 pieces
scallion A moderate amount of

Step 1 . Wash the mung bean powder in advance, tear it by hand, put it on the plate, cut the onions, ginger and garlic, and cut the fat and lean meat separately.

Step 2 . Put oil in the pot, add fat and boil lard over medium heat until the fat surface is yellowish.

Step 3 . Then add lean meat and stir fry it to make it fragrant.

Step 4 . Add green onion, ginger, garlic, pepper, pepper and fragrant leaves, and stir fry them to make them fragrant.

Step 5 . Add mung bean powder, add a small amount of water, and stir fry a few times.

Step 6 . Add salt, chicken essence, soy sauce, oyster sauce and pepper to taste, stir fry evenly, and then you can come out of the pot.

Step 7 . Put the fried mung bean powder on the plate and you can eat it. It's very delicious.

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