Cooking Steps

Loafer free European style dried fruit bread

Loafer free European style dried fruit bread

Lazy people do not need to knead European style dried fruit bread. It is crispy outside and soft inside. Cashew nuts and honey beans are used as stuffing. You can replace it with your favorite dried fruit or nuts at will. It is very delicious
Main Ingredients
Auxiliary Ingredients
Note that when preheating the oven, it should be preheated together with the baking pan with bread.
-- Cooking Steps --
Loafer free European style dried fruit bread
Step 1 . Prepare the dough materials for standby.
Loafer free European style dried fruit bread
Step 2 . Pour water into a large bowl, add some sugar, and stir to melt the sugar.
Loafer free European style dried fruit bread
Step 3 . Add yeast and stir.
Loafer free European style dried fruit bread
Step 4 . Butter melts in water.
Loafer free European style dried fruit bread
Step 5 . Add butter to yeast water.
Loafer free European style dried fruit bread
Step 6 . Add the remaining sugar and salt to the flour and mix well.
Loafer free European style dried fruit bread
Step 7 . Add the powder to the yeast water.
Loafer free European style dried fruit bread
Step 8 . Stir with a scraper until there is no dry powder.
Loafer free European style dried fruit bread
Step 9 . Seal with plastic wrap and refrigerate overnight in the refrigerator.
Loafer free European style dried fruit bread
Step 10 . The next morning, take out the dough, which has been fermented to twice the size.
Loafer free European style dried fruit bread
Step 11 . Sprinkle some dry powder on the panel, turn the basin upside down, and let the dough slide down by itself.
Loafer free European style dried fruit bread
Step 12 . After the dough slides down, don't knead it or poke it, and try to keep the bubbles of the dough.
Loafer free European style dried fruit bread
Step 13 . Prepare the dried fruits you like. I used cashew nuts and honey beans.
Loafer free European style dried fruit bread
Step 14 . Press the dried fruit gently and fix it on the dough. With the help of two scrapers, close the periphery of the dough to the middle.
Loafer free European style dried fruit bread
Step 15 . Pinch the closing part with your hand.
Loafer free European style dried fruit bread
Step 16 . Use two scrapers to put the dough up, turn it over, and the closing part is facing down.
Loafer free European style dried fruit bread
Step 17 . Cover the dough with a basin and wake up for 20 minutes.
Loafer free European style dried fruit bread
Step 18 . Use a scraper to transfer the dough to the baking paper, use a knife to draw your favorite patterns on the surface of the bread, and preheat the oven at 230 degrees, connected with the baking pan.
Loafer free European style dried fruit bread
Step 19 . Sift another layer of flour on the surface of the bread with a sieve.
Loafer free European style dried fruit bread
Step 20 . Transfer the sifted bread to the preheated baking pan, put it into the oven, bake it at 230 degrees above and below the fire for 25-30 minutes, and bake it until the surface of the bread is golden yellow. Pay attention to adjust the temperature and time according to your own oven temper.
Loafer free European style dried fruit bread
Step 21 . Take out the baked bread and let it cool. Remember to remove the baking paper when it is cool, otherwise the water vapor at the bottom will not disperse.
Loafer free European style dried fruit bread
Step 22 . Cut the bread and see that there are many naturally fermented honeycomb bubbles in the inner structure. The taste is crisp outside and soft inside, which is very delicious.
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