Stir fried pea sprouts
Pea sprouts are one of the most fragrant vegetables in early spring. They are green in color, delicious in taste and rich in nutrition. They are also a green vegetable that often appears on the table in spring. They are especially fragrant and refreshing, and their families love to eat them~~~1. This is a Kwai dish. It tastes delicious and original, so it doesn't need too much seasoning except for food and salt;2. The pea sprouts in spring are very fresh and tender. They are almost cooked after being fried in the pot. Therefore, the fire should be big and the action should be fast to keep the taste of the pea sprouts fresh and tender.
Step 1 . Prepare garlic and pea sprouts.
Step 2 . Pinch off the root of the pea seedling.
Step 3 . After picking all, put them into a basin, soak them in clear water for a while, wash them, and drain them for standby.
Step 4 . Peel the garlic, pat it loose and chop it up.
Step 5 . Heat up the wok, pour in edible oil, add 2/3 garlic cloves, and stir over low heat to make it fragrant.
Step 6 . Add pea seedlings.
Step 7 . Stir well over high heat.
Step 8 . Stir fry until the pea seedlings soften, and add salt to taste.
Step 9 . Finally, put the remaining 1/3 chopped garlic in and stir well.
Step 10 . Put it on the plate and stir fry the pea seedlings.
Step 11 . Fragrant, crisp and delicious, very nutritious and delicious.
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