Coarse grain bread
Step 1 . Put high gluten flour, coarse grain flour, water and yeast into the bread machine. Start kneading.
Step 2 . Let it stand for 15 minutes after kneading.
Step 3 . Take out the dough and put it into the container, waiting for the second fermentation.
Step 4 . After the second fermentation, put it into the oven and bake it at 230 degrees for 15 minutes. Bake at 200 degrees for 15 minutes.
Step 5 . Finished product drawing ٩ ( ˃̶͈̀ ௰ ˂̶͈́)و
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