Coarse grain bread-You Are Foodie

By Ruby
67

Coarse grain bread

Main Ingredients

Auxiliary Ingredients

water 160g

Step 1 . Put high gluten flour, coarse grain flour, water and yeast into the bread machine. Start kneading.

Step 2 . Let it stand for 15 minutes after kneading.

Step 3 . Take out the dough and put it into the container, waiting for the second fermentation.

Step 4 . After the second fermentation, put it into the oven and bake it at 230 degrees for 15 minutes. Bake at 200 degrees for 15 minutes.

Step 5 . Finished product drawing ٩ ( ˃̶͈̀ ௰ ˂̶͈́)و

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Cooking Steps