Cooking Steps

Brown sugar rice cake

Brown sugar rice cake

This steamed rice cake is completely made according to the recipe of others. It has almost no technical content. Anyone can make it.
Main Ingredients
The original formula is to add white sugar directly. I have done it before. The white sugar version is more popular. Brown sugar needs to be dissolved in water, resulting in a thinner viscosity at the end of fermentation. For the first time, it is recommended to use white sugar. If there is no white sugar, try brown sugar.
-- Cooking Steps --
Brown sugar rice cake
Step 1 . A bag of rice cake ready mixed powder can make 16 small cakes. I use medlar brown sugar.
Brown sugar rice cake
Step 2 . Pour the premixed powder into the plate, and the auxiliary material bag does not need to be opened for the time being.
Brown sugar rice cake
Step 3 . 315g clear water is poured into 290g premixed powder.
Brown sugar rice cake
Step 4 . The remaining 25g of water dissolves brown sugar.
Brown sugar rice cake
Step 5 . Mix the premixed powder and water evenly.
Brown sugar rice cake
Step 6 . Sealed fermentation (30-40 ℃) for 5 hours.
Brown sugar rice cake
Step 7 . Or ferment overnight.
Brown sugar rice cake
Step 8 . Pour brown sugar and excipients into the bag and stir well.
Brown sugar rice cake
Step 9 . Pour it into a measuring cup with a mouth, pour it into the mold in turn, and fill it with eight points.
Brown sugar rice cake
Step 10 . Steam immediately after pouring.
Brown sugar rice cake
Step 11 . Steam over high heat for 15 minutes.
Brown sugar rice cake
Step 12 . It's out of the pot.
Brown sugar rice cake
Step 13 . Finished products.
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