Purple potato butterfly roll
The beautiful butterfly is dotted with picturesque nature with its own mottled blue color. Today, it flies into our kitchen and onto our dining table. The two-color dough is rolled, cut and combined in a simple way, and a beautiful butterfly is born. It is lifelike and pleasing to the eye, both to the mouth and to the eyes.1. Purple sweet potato already contains sweet taste. The amount of sugar required is adjusted according to your preference.2. The amount of water required for kneading is increased or decreased according to the water absorption of flour and the water content of purple potato.
Step 1 . Wash the purple potato, steam it, peel it, put it into a fresh-keeping bag, and press it into a fine purple potato paste with a rolling pin.
Step 2 . Mix 250g flour with yeast, add purple potato paste, rub it by hand while adding it, try to rub it evenly, add an appropriate amount of warm water, and knead it into a smooth purple potato dough.
Step 3 . Mix 250g flour with yeast and sugar, slowly pour into warm water, stir with chopsticks while pouring into flocs, and knead into white dough with smooth surface.
Step 4 . After kneading the dough of two colors, cover it with a lid or fresh-keeping film, and ferment it in a warm place until it is twice as large.
Step 5 . Dip your index finger with flour, poke a hole in the middle, and the hole will not collapse and shrink, or peel off the dough, and you can see that it has become a honeycomb in the middle, and then it will ferment.
Step 6 . Exhaust and knead the fermented dough until the surface is smooth.
Step 7 . Roll the dough of two colors into two rectangular pieces of the same size.
Step 8 . Two patches overlap. In order to make the two pieces of dough stick together completely and prevent them from cracking during steaming, use a rolling pin to roll and press slightly.
Step 9 . Roll it up from the long side into a two-color roll, don't roll it to the end, and don't roll it if there is still a little left at last.
Step 10 . Cut off the irregular parts at both ends, and cut the rest into butterfly blanks of uniform size.
Step 11 . Turn the cut two butterfly blanks over the side, with the incision facing upward, and place them parallel back to back. Brush a thin layer of water at the junction, and tidy them by hand to make them closely stick together.
Step 12 . With two chopsticks, one clip from the middle, and a beautiful two-color butterfly is ready.
Step 13 . Put the butterfly green body into the steamer with wet drawer cloth, and there should be an interval between them, because it will become larger when steaming.
Step 14 . The second awakening is twice as big.
Step 15 . Boil the water over high fire, steam over medium heat for 15 minutes, turn off the fire, stew for 5 minutes, and then uncover the lid.
Step 16 . Appreciation of finished drawings.
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