Jackfruit and pig's Trotter soup-You Are Foodie

By Zenobia
96

Jackfruit and pig's Trotter soup

My son likes this soup very much. He asked my mother what it is? I said take a bite, and then asked me how chestnuts look like this. After being pressed by a voltage cooker, the pig's feet taste very soft. My son can chew half of the pig's feet by himself.

Main Ingredients

Jackfruit pit appropriate amount
pig 's trotters A moderate amount of

Auxiliary Ingredients

black pepper appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
ginger appropriate amount

Step 1 . Wash the core of jackfruit and pig's feet.

Step 2 . Scald pig's feet in water.

Step 3 . Put the pig's hoof, jackfruit kernel, ginger and into a voltage cooker. (you can put as much water as you like. If people like to drink soup, you can put more water. Our family has fewer people, so we don't put too much water. Moreover, our soup is basically clear that day, and we don't like to leave the next day.)

Step 4 . Choose essence after the bean hoof tendon key, and it looks like seven levels of pressure for an hour.

Step 5 . Deflate and season with salt, chicken essence and black pepper. Jackfruit is soft and soft. It tastes a little like chestnut, and a little like taro. It's glutinous.....

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