Chongqing sauerkraut braised pork and sausage-You Are Foodie

By Drew
84

Chongqing sauerkraut braised pork and sausage

Chongqing special Jianghu cuisine ~

Main Ingredients

intestine 1000 g

Auxiliary Ingredients

pickled cabbage 250 g

Seasonings

Step 1 . Wash the fat intestines and boil them in water, then cut them into sections.

Step 2 . Soak the pickled cabbage in clear water and squeeze out the water.

Step 3 . Shred pickled cabbage.

Step 4 . Prepare spices: star anise, cinnamon, fragrant leaves, erjingtiao, pepper granules.

Step 5 . Put spices, ginger and garlic into the cold oil in the pot and fry until fragrant.

Step 6 . Homemade private bean paste braised essential.

Step 7 . Pour in the fat sausage and continue to stir fry. Transfer in 2 tablespoons of private bean paste.

Step 8 . Half a spoonful of soy sauce and 2 tablespoons of soy sauce.

Step 9 . Add boiling water and boil for 1 hour.

Step 10 . Add shredded pickled cabbage and cook for 20 minutes.

Step 11 . Eat.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps