Chongqing sauerkraut braised pork and sausage
Chongqing special Jianghu cuisine ~
Step 1 . Wash the fat intestines and boil them in water, then cut them into sections.
Step 2 . Soak the pickled cabbage in clear water and squeeze out the water.
Step 3 . Shred pickled cabbage.
Step 4 . Prepare spices: star anise, cinnamon, fragrant leaves, erjingtiao, pepper granules.
Step 5 . Put spices, ginger and garlic into the cold oil in the pot and fry until fragrant.
Step 6 . Homemade private bean paste braised essential.
Step 7 . Pour in the fat sausage and continue to stir fry. Transfer in 2 tablespoons of private bean paste.
Step 8 . Half a spoonful of soy sauce and 2 tablespoons of soy sauce.
Step 9 . Add boiling water and boil for 1 hour.
Step 10 . Add shredded pickled cabbage and cook for 20 minutes.
Step 11 . Eat.
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