Seafood congee-You Are Foodie

By Dana
41

Seafood congee

The beauty of trust Wuchang rice tried congee rice and cooked seafood congee with it! Soft waxy and smooth!

Main Ingredients

Auxiliary Ingredients

Chicken meal few
Shredded ginger appropriate amount
White pepper powder appropriate amount
salt A little
Cooking wine 1 tabletsp

The ingredients are adjusted by myself. I use clear water to cook porridge, so I put a little chicken powder in the end. If I cook with soup, I don't need to add it!

Step 1 . The beauty of trust Wuchang rice porridge rice, open the bag rice fragrance

Step 2 . Pour it into the pot and wash it

Step 3 . Add an appropriate amount of water and start cooking porridge

Step 4 . Blanch miscellaneous vegetable grains in water

Step 5 . Soak the sea cucumber and wash the prawns

Step 6 . Remove the head of prawns. Don't throw it away to boil shrimp oil! Peel off the shrimp shell, cut it open on the back, take out the sausage, and clean it

Step 7 . Cut the sea cucumber into small pieces

Step 8 . This is the prepared ingredient: clean the prawns and marinate them with cooking wine and salt for a while

Step 9 . First boil over high fire, then turn to low fire, that is, boil over low fire for 30 minutes, and the porridge has thickened

Step 10 . First put in miscellaneous vegetable grains and shredded ginger and mix well

Step 11 . Add sea cucumber and prawns and mix well

Step 12 . Season with salt

Step 13 . Add some white pepper and chicken powder and mix well

Step 14 . Out of the pot and into the bowl

Step 15 . Eat

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