Seafood congee
The beauty of trust Wuchang rice tried congee rice and cooked seafood congee with it! Soft waxy and smooth!The ingredients are adjusted by myself. I use clear water to cook porridge, so I put a little chicken powder in the end. If I cook with soup, I don't need to add it!
Step 1 . The beauty of trust Wuchang rice porridge rice, open the bag rice fragrance
Step 2 . Pour it into the pot and wash it
Step 3 . Add an appropriate amount of water and start cooking porridge
Step 4 . Blanch miscellaneous vegetable grains in water
Step 5 . Soak the sea cucumber and wash the prawns
Step 6 . Remove the head of prawns. Don't throw it away to boil shrimp oil! Peel off the shrimp shell, cut it open on the back, take out the sausage, and clean it
Step 7 . Cut the sea cucumber into small pieces
Step 8 . This is the prepared ingredient: clean the prawns and marinate them with cooking wine and salt for a while
Step 9 . First boil over high fire, then turn to low fire, that is, boil over low fire for 30 minutes, and the porridge has thickened
Step 10 . First put in miscellaneous vegetable grains and shredded ginger and mix well
Step 11 . Add sea cucumber and prawns and mix well
Step 12 . Season with salt
Step 13 . Add some white pepper and chicken powder and mix well
Step 14 . Out of the pot and into the bowl
Step 15 . Eat
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