Spicy cabbage with streaky pork-You Are Foodie

By Bernice
11

Spicy cabbage with streaky pork

I love to smell spicy flavor and eat spicy dishes. Unfortunately, I don't have the ability to resist spicy. Whenever I eat spicy dishes, I always take a bite of spicy dishes, and immediately take a bite of non spicy dishes to ease the pain. The lantern pepper is spicy and delicious. It is taken out after frying a little. The effect is good. The food is not very spicy, but it is very fragrant.

Main Ingredients

Pork streaks 100g
Chinese cabbage 400g

Auxiliary Ingredients

Lantern pepper A moderate amount of
onion A moderate amount of
monosodium glutamate appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

I prefer spicy, so I don't need to put out the lantern pepper. It tastes good when I burn it with cabbage. We only eat spicy food. We can't afford spicy food, so we have to put it in.

Step 1 . Wash pork streaky pork, cut into strips, add soy sauce, starch and oil, stir well, and marinate for 15 minutes.

Step 2 . Wash the cabbage and cut it into strips.

Step 3 . Wash the lantern pepper.

Step 4 . Heat up the oil pot, put onions and bell peppers into the pot and stir fry until fragrant. Put out bell pepper.

Step 5 . Stir fry streaky pork.

Step 6 . Stir fry with soy sauce.

Step 7 . Stir fry the cabbage. Stir well, cover the pot and cook for a while.

Step 8 . Stir fry with salt and monosodium glutamate.

Step 9 . Stir fry the bell pepper in the pot.

Step 10 . Stir fry evenly and serve.

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