Red beer shrimp tail
Lobster to shrimp line, with white vinegar and salt soak toothbrush clean.Condiments should be abundant. Ginger, onion, garlic and perilla are indispensable.Finally, add a spoonful of lard to make it taste more rich. It doesn't matter if it doesn't! Sister Ping often prepares fried vegetables with lard.
Step 1 . Spicy and delicious
Step 2 . In fact, there is no need to fry the other two dishes at all. Where there is time to eat them, they are all stripped of shrimp tails.
Step 3 . The ingredients are ready
Step 4 . A big pot of crayfish, don't look at the small lobster delicious than the big lobster, because it's tender.
Step 5 . All head and shrimp lines are removed. As long as the shrimp tail is removed, brush it with a toothbrush. The head is the dirtiest. Don't spray it if you don't like it. I can't accept the fact that some friends directly burn lobsters when they are still alive.
Step 6 . Chopped millet and pepper, minced garlic, perilla, chives, dried pepper, ginger
Step 7 . There is a lot of vegetable oil. Stir fry shrimp tails with drained water
Step 8 . Stir fry shrimp tail completely discolored, add beer powder to shrimp tail, and add an appropriate amount of salt
Step 9 . Boil the soup over high heat until it is half dry. Add red pepper, minced garlic and dry pepper.
Step 10 . Add perilla, raw soy sauce, old soy sauce, and then add a spoonful of your own refined lard, so that the color is red and bright, and the taste is more rich. It is recommended to keep a part of the soup and dip it into it to eat it.
Step 11 . It's too much to clean and too little to eat, haha.
Step 12 . Someone wants me to peel haha!
Step 13 . Favorite Perilla
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
