Minions
If you like sweet food, you can also put an appropriate amount of red bean paste as stuffing
Step 1 . (dough 1) prepare an appropriate amount of Angel yeast, add half a teaspoon of sugar, melt it with warm water, and pour it into the flour
Step 2 . Live into dough, cover with plastic wrap and wake up until both sides are large. The amount of this dough does not need to be too large
Step 3 . (dough 2) 2 spoons of flour, add half a spoonful of cocoa powder, and pour in the melted yeast water
Step 4 . Live into dough, cover with plastic wrap to wake up to twice the size, and the amount of this dough does not need to be too large
Step 5 . Peel the pumpkin and cut it into small pieces. Steam it in a steamer until it is cooked and rotten
Step 6 . Put it into the blender and stir it into pumpkin paste. There is no need to add water. Keep it warm for standby
Step 7 . (dough 3) prepare a small bowl of flour, which should be slightly larger, and add an appropriate amount of Angel yeast
Step 8 . Pour in pumpkin paste, make dough, cover with plastic wrap and wake up to twice the size
Step 9 . This is a fermented dough
Step 10 . Take out the Yellow dough, knead it, exhaust, divide it into equal parts, and knead it round
Step 11 . Knead the white dough, exhaust, roll it into thin slices, and press out the eyes with a circular mold
Step 12 . Knead cocoa dough to exhaust, make eyes and mouth
Step 13 . Put it in the right place with water
Step 14 . It's all done. It's almost ready for secondary fermentation
Step 15 . Put it into a steamer and steam it for 20 minutes, stew it for 5 minutes, and then open the lid
Step 16 . Freshly baked
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