Red wine and vanilla lamb chops
Red wine mixed with honey and lemonAnd the unique smell of RosemaryWith a meat SymphonyI can't resist the temptation!
Step 1 . Sprinkle an appropriate amount of salt on the cut lamb chops, and evenly smear the salt on each piece of mutton.
Step 2 . Cut the onion and lemon into pieces and set aside. Add soy sauce, red wine, honey, rosemary, ginger and onion in turn.
Step 3 . Squeeze out the juice of half a lemon, pour it on the ingredients, and then gently massage it.
Step 4 . Bake for 5-7 minutes.
Step 5 . Brush with sauce and continue baking for 8-10 minutes.
Step 6 . Finally, sprinkle some rosemary and you can eat it.
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