Yogurt fruit salad-You Are Foodie

By Sylvia
89

Yogurt fruit salad

Main Ingredients

Auxiliary Ingredients

sugar 1 spoon

Put it in the refrigerator for 10 minutes. It tastes better. It's cool to have a bowl in the hot summer!

Step 1 . Peel and core all the fruits and cut them into small pieces

Step 2 . Drizzle with yogurt

Step 3 . Put it in the refrigerator for 10 minutes and you can eat it!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Milk flavored peanut cake

Peeled peanut,Granulated sugar,cream,Powdered Milk,milk,Cakes and Pastries,children,Festival Customs,Traditional cuisine,Mid-autumn Festival,Moon Cake,Beijing cuisine

Steamed cakes can be made without flour! Wheat allergy baby can also eat: jujube Yam Cake

Yam,Red jujube,egg,Cakes and Pastries

Fried diced chicken with chili

Chicken breast,Pepper,Light soy sauce,Cooking wine,White sugar,Oyster sauce,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner

Garlic fish bone

The entire tail fish bone,pepper,Sweet Potato Powder,Sichuan Pepper,Vinegar,salt,Cooking wine,garlic,Douban sauce,Chicken essence,Hot Dishes,home cooking,the elderly,lunch

Braised hairtail with white mushroom and sesame seed

Hairtail,White jade mushroom,Hemp seed,Red pepper,Scallion,Ginger slices,Garlic ,Cooking wine,sugar,salt,Vinegar,Oyster sauce,Hot Dishes,home cooking,lunch,dinner

Honey red bean

Red adzuki beans,water,White sugar,street food,Cantonese cuisine,children,the elderly,afternoon tea,Women\'s Day

Steamed swimming crab

swimming crab,Chives,Scallion section,ginger,Chinese prickly ash granules,Big stuff,Cooking wine,aromatic vinegar,Red pepper oil,Balsam oil,Hot Dishes,home cooking

Shredded pork with Beijing sauce tastes better than meat

Beancurd,Hydrous starch,chopped green onion,Ginger powder,coriander,Hot Dishes,home cooking,Shandong cuisine,the elderly,Beijing cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,dinner