Cooking Steps

braised pork in brown sauce

braised pork in brown sauce

 The most common hard dish on the table of every family has many methods, but it is very good to eat!
Main Ingredients
Auxiliary Ingredients
Stew without water has a stronger flavor.
-- Cooking Steps --
braised pork in brown sauce
Step 1 . Choose pork belly with distinct layers of fat and lean. This one is pre scooped and cut into mahjong sized pieces, or you can cut it directly.
braised pork in brown sauce
Step 2 . Heat the pot with cold oil, stir and melt it with rock sugar, and put the meat into it when it is completely melted
braised pork in brown sauce
Step 3 . Stir fry in sugar color, put the meat pieces, stir fry and color constantly
braised pork in brown sauce
Step 4 . After coloring the meat, add ginger slices, cooking wine, raw soy sauce, old soy sauce, don't let water boil over high fire, stew over low fire
braised pork in brown sauce
Step 5 . You can cook with potato chips or not. It depends on your preference (but the potatoes cooked in this way are delicious and tasty!)
braised pork in brown sauce
Step 6 . When the meat was soft and rotten, the juice was collected in a high fire. It took almost forty or fifty minutes
braised pork in brown sauce
Step 7 . It's ready to be served
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