braised pork in brown sauce-You Are Foodie

By Aurora
19

braised pork in brown sauce

The most common hard dish on the table of every family has many methods, but it is very good to eat!

Main Ingredients

Auxiliary Ingredients

Old smoke appropriate amount
Rock sugar appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount

Stew without water has a stronger flavor.

Step 1 . Choose pork belly with distinct layers of fat and lean. This one is pre scooped and cut into mahjong sized pieces, or you can cut it directly.

Step 2 . Heat the pot with cold oil, stir and melt it with rock sugar, and put the meat into it when it is completely melted

Step 3 . Stir fry in sugar color, put the meat pieces, stir fry and color constantly

Step 4 . After coloring the meat, add ginger slices, cooking wine, raw soy sauce, old soy sauce, don't let water boil over high fire, stew over low fire

Step 5 . You can cook with potato chips or not. It depends on your preference (but the potatoes cooked in this way are delicious and tasty!)

Step 6 . When the meat was soft and rotten, the juice was collected in a high fire. It took almost forty or fifty minutes

Step 7 . It's ready to be served

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