braised pork in brown sauce
The most common hard dish on the table of every family has many methods, but it is very good to eat!Stew without water has a stronger flavor.
Step 1 . Choose pork belly with distinct layers of fat and lean. This one is pre scooped and cut into mahjong sized pieces, or you can cut it directly.
Step 2 . Heat the pot with cold oil, stir and melt it with rock sugar, and put the meat into it when it is completely melted
Step 3 . Stir fry in sugar color, put the meat pieces, stir fry and color constantly
Step 4 . After coloring the meat, add ginger slices, cooking wine, raw soy sauce, old soy sauce, don't let water boil over high fire, stew over low fire
Step 5 . You can cook with potato chips or not. It depends on your preference (but the potatoes cooked in this way are delicious and tasty!)
Step 6 . When the meat was soft and rotten, the juice was collected in a high fire. It took almost forty or fifty minutes
Step 7 . It's ready to be served
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